Beer brats with peppers and onions
SAM THE COOKING GUY · ♥ 35.3K likes · 2.7M views · 32 min video
Read about sweet peppers in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 3–4 tbsp butter
- green peppers
- white onion
On the hot side of the grill, melt three or four tablespoons of butter in a pan, add green peppers and white onion, mix, shut the lid about five minutes until softened.
Beer brats in the pan
- 2 bottle dark beer
- 2 tbsp apple cider vinegar
- ½ cup brown sugar
Add two bottles of dark beer, a couple tablespoons of apple cider vinegar, about half a cup of brown sugar and about a teaspoon of cracked black pepper; mix and give it five minutes.
- 1 tsp cracked black pepper
- uncooked brats
When bubbling, add the uncooked brats; cook about 20 minutes, flipping at ten, to about 160 internal.
Finish the brats directly on the grill to char and crisp them.
Charring the brats and tasting the chicken