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Beer bread

Preppy Kitchen · ♥ 4.2K likes · 147.3K views · 4 min video

Read about quick breads in the BrightCulinary Book

Beer bread, from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:00
  • butter
Set the oven to 375. Lightly butter a 9x5 inch loaf pan and line it with a sheet of parchment paper.
Preparing the loaf pan
▶ 0:16
  • 360 g all-purpose flour
  • 3 tbsp sugar
  • 1 tbsp baking powder
  • 1 tsp salt
In one large bowl combine the flour, sugar, baking powder and salt; whisk to combine.
The dry ingredientsWhisking
▶ 1:50
  • honey IPA
Pour in the beer and whisk just until the flour disappears.
Choosing and adding the beer
▶ 2:40
Scoop or pour the batter into the prepared pan.
Butter top and bakingBaking
▶ 2:55
  • 2 tbsp melted butter
Pour two tablespoons of melted butter over the top.
▶ 3:07
Bake at 375 for 40 to 45 minutes, until golden and a skewer comes out clean.
▶ 3:07
  • 1 tbsp melted butter
Brush the loaf with one tablespoon of melted butter.
▶ 3:24
Lift it out onto a wire rack to cool, remove the paper, and brush the sides with butter too.
Brushing with butter and cooling