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Beer cheese dip

Binging with Babish · ♥ 117.7K likes · 5.2M views · 6 min video

Read about cheddar in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • 4 lb sharp cheddar cheese
Chop the cheddar into about half inch cubes.
  • 1 tbsp cornstarch
Sprinkle the cornstarch over the cheese and toss to coat.
Bring the beer to a boil in a cast iron pan.
  • 1 whole Mexican beer
Add the cheese in about four batches, whisking constantly so it melts evenly.
Add the chopped red pepper, a pinch of kosher salt and a shake of cayenne.
Seasoning and broiling the beer cheese
  • red pepper
  • kosher salt
  • cayenne
Run under the broiler for a few minutes.
  • chopped onion
  • sliced jalapenos
Top with chopped onion and sliced jalapenos.