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Belizean fried plantain

ANTI-CHEF · ♥ 3.5K likes · 76K views · 11 min video

Read about plantains in the BrightCulinary Book

Belizean fried plantain, from the video
Timestamp
Ingredients
Method
Techniques
▶ 8:15
  • 1 whole plantain
Cut the tips off the plantain, halve it, peel, and cut into lengthwise slices.
Frying the plantainFryingRead
▶ 8:59
  • ½ tbsp coconut oil
Fry in half a tablespoon of coconut oil over medium heat until caramelized, 10 to 15 minutes per side.