Bell Beefer (Taco Bell-style seasoned loose ground beef on a toasted bun)

Mix the chili powder, onion powder, garlic powder, paprika, cumin, sugar, kosher salt, pepper and masa harina into a seasoning blend.

Heat a pan with a little oil, add the ground beef, break it up and brown; let it set a little after the first break-up so it breaks more easily.

As the pink leaves the meat, pour off the liquid and grease.

Add about half the seasoning blend and mix, then add the rest.

Add the beef broth, turn the heat down a bit and simmer until most of the liquid has evaporated, 10 to 15 minutes or a little more depending on the burner; leave a little moisture.

Toast the bun.

Fill the bun with the meat, diced onions and cheese; give the cheese a little melt, then add the lettuce.