Berry crisp
Laura in the Kitchen · ♥ 1.1K likes · 21.2K views · 2 min video
Read about cobblers, crisps and crumbles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- berries
Use fresh or frozen berries; with frozen, increase the flour to half a cup.
A summer berry crisp
- sugar
- flour
- vanilla
Mix the berries with a little sugar, some flour and vanilla and set them in the baking pan.
The berry filling and the crumble topping
- flour
- brown sugar
- cold butter
For the crumble topping, cut cold butter into flour and brown sugar with a pastry blender until evenly distributed; mix in rolled or quick oats.
Set the pan on a baking sheet so it does not bubble over and burn in the oven; bake about an hour, until bubbly and golden on top.