Biang biang noodle dressing
Chinese Cooking Demystified · ♥ 3.6K likes · 160.1K views · 10 min video
Read about wheat noodles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 500 g noodles
- 2 tbsp light soy sauce
- 1 tbsp dark Chinese vinegar
- 0.125 tsp salt
For every 500 grams of noodles add the light soy sauce, dark Chinese vinegar, salt and a sprinkle of MSG.
Dressing the noodles with hot oil
Add the minced dacong or scallion, the minced garlic, the chili powder and whichever toppings you want.
- MSG
- 1 tbsp minced dacong
- 2 cloves minced garlic
- ½ tbsp chili powder
- 4 tbsp oil
Heat about four tablespoons of oil to around 190 centigrade and drizzle it over, aiming at the chilies and the aromatics, then mix.