Bibimbap
Maangchi · ♥ 4K likes · 1.1M views · 10 min video
Read about rice in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 whole zucchini
- 1 whole carrot
- 5–7 whole shiitake mushroom
- 2–3 cup gosari
- 200 g ground beef
- 4 clove garlic
- 1 package bean sprouts
- 1 bunch spinach
Soak dried shiitake mushrooms in water for a few hours.
- salt
Cut the zucchini, put it in a bowl, sprinkle with salt and mix; cook it three minutes later.
- garlic
Cut the long gosari and saute with soy sauce and garlic, about one minute; it is already soft.
Season the gosari with a tablespoon of soy sauce, half a tablespoon of sugar and sesame oil to finish.
- 1 tbsp soy sauce
- ½ tbsp sugar
- sesame oil
- oil
- 1–2 tsp soy sauce
Stir-fry the next component in a little oil for around 2 minutes with 1 or 2 teaspoons of soy sauce and a teaspoon of sugar.
- 1 tsp sugar
- ½ tbsp sugar
Cook the ground beef with garlic and half a tablespoon of sugar; leave it out for a vegetarian version.
- green onion
For a non-spicy sauce, cover chopped green onion with soy sauce and add sesame seeds, a little sugar to taste and sesame oil; otherwise use hot pepper paste.
Green onion soy sauce for non-spicy eaters
- soy sauce
- sesame seed
- sugar
- 1 bowl rice
- cucumber
- pepper
Put a bowl of rice in a bowl and arrange bean sprouts, the vegetables, gosari, spinach and mushroom on top; add pepper if wanted.
- hot pepper paste
Finish with sesame oil and the chosen sauce, and mix.
Assembling and mixing the bowl