Big Mac poutine (double-fried fries with American cheese 'curds', warm Big Mac-style sauce, beef, lettuce, onion and pickle)
SAM THE COOKING GUY · ♥ 10.4K likes · 277.3K views · 10 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- mayo
- ketchup
- pickle relish
- white onion
- chalula
- mustard
Mix the sauce: mayo, ketchup, pickle relish, a little white onion, a little hot sauce and one squeeze of mustard.
A guessed Big Mac sauce
- head lettuce
- dill pickles
- frozen fries
Cut the iceberg lettuce, then cut across once more to shorten the strands. Slice a bunch of dill pickles.
- American cheese
First fry of the frozen fries, about five minutes, giving them a shake so they do not stick; let them sit before a second fry.
Cut a block of American cheese into little curd-size chunks.
- ⅓ lb ground beef
Form a patty from about a third of a pound of ground beef.
Warming a mayo sauce without breaking it
Put the sauce in a bowl set over a small pot of bubbling water, the water not touching the bowl, and stir over low heat so the mayo warms slowly without breaking.
- oil
- salt and pepper
Cook the patty in a little oil with salt and pepper, chopping it up like a chopped cheese; it takes a couple of minutes.
- sesame seed topping
Build: fries, cheese chunks, warm sauce, a little lettuce, the beef, raw onion, pickle and sesame seed topping.