Big Mac sliders
Cooking Con Claudia · ♥ 7.8K likes · 196.8K views · 4 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 12 whole dinner rolls
- 1 lb ground beef
- ½ tsp black pepper
- ¾ tsp salt
In a large bowl, season a pound of ground beef with half a teaspoon of black pepper and three quarters of a teaspoon of salt; mix well with clean hands or gloves.
Seasoning the beef
Line a 13 by 8 baking sheet with parchment and press the meat into a thin even layer with wet hands.
Lay parchment on top and press with a second baking sheet of the same size, not so hard the meat goes out the sides; remove the top parchment.
Cut the sheet of meat into patties, using a dinner roll as a guide; flip and cut the other side.
- ½ cup mayo
- 1½ tbsp pickled relish
- 1 tbsp minced white onion
- 1 tsp white vinegar
- 1 tsp ketchup
- 2 tsp yellow mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- ¾ tsp paprika
- ½ tsp salt
Mix the mayo, relish, minced white onion, white vinegar, ketchup, yellow mustard, garlic powder, onion powder, paprika and salt; taste and adjust the salt.
Special sauce
- butter
- sesame seeds
Halve the rolls, set them on a buttered baking sheet, butter the tops and sprinkle with sesame seeds.
Cook the meat in a skillet over medium-high heat about three to four minutes per side, cut in half to make flipping easy.
- shredded lettuce
- onion
Spread the special sauce on the buns, top with shredded lettuce, onion on half the buns, and one pickle per slider.
- 1 whole pickle
- American cheese
Add the meat, top with American cheese and the bun tops, and cut apart.