Birria quesadillas on pancake-mix tortillas

Mix the flour, pancake mix, kosher salt, water and vegetable oil to a dough; knead 10 to 20 minutes until supple and smooth.

Divide into balls about double the size of a golf ball and roll each into a thin round tortilla.

Cook on a large cast iron skillet 30 to 45 seconds per side, until lightly browned but still pliable.

Cut from the edge to the centre, fill the four quadrants with cheese, birria, cilantro and onion, and fold quadrant over quadrant into a triangle with cheese on the outer faces.

Dip in melted consomme fat and fry on the grill top; serve with consomme.