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Biscoff banana pudding (shortcut version from boxed pudding)

Laura in the Kitchen · ♥ 1.6K likes · 101.8K views · 3 min video

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Ingredients
Method
Techniques
  • 1 can sweetened condensed milk
  • 1 whole slices of banana
Make a box of vanilla pudding with 1.5 cups of milk and let it sit briefly; it need not be fully set.
Making the pudding base
  • 1 box box of vanilla pudding
  • 1½ cup milk
  • 1 tub cool whip
Stir in sweetened condensed milk, then the 8-ounce tub of Cool Whip.
Spread half the mixture in a dish and top with crushed Biscoff cookies.
  • crushed Biscoff cookies
  • 3 whole bananas
  • 3 tbsp Biscoff cookie butter
Slice three bananas thin and cover the layer with them.
Microwave 3 tablespoons of Biscoff cookie butter for 20 seconds until runny and spoon it over.
Cover with the remaining custard mixture.
Top layer and setting in the fridge
Cover loosely with plastic wrap and refrigerate a few hours to set.
  • Biscoff cookies, cut in half
Top with halved Biscoff cookies, banana slices and a drizzle of cookie butter.
Decorating the top