Black bean tostadas with pasilla salsa and guacamole
Rick Bayless · ♥ 1.9K likes · 63.8K views · 24 min video
Read about black beans in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- cooked black beans
- toasted avocado leaf
Blend cooked black beans with toasted avocado leaf and cook the mixture down in a cazuela.
Make a salsa of toasted and soaked Oaxacan pasilla chili, roasted tomatillos and roasted garlic.
- Oaxacan pasilla chili
- roasted tomatillos
- roasted garlic
- guacamole
- queso fresco
Top the tostadas with the beans, salsa and simple guacamole, then queso fresco.