Black miso ramen
Yeung Man Cooking · ♥ 1.4K likes · 40.3K views · 4 min video
Read about wheat noodles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 4–5 whole shiitake
- ½ whole apple
- 1 bunch noodles
- 1 tbsp green onion
- 2 small sheets nori
In another pot heat three cups of water on medium-high with the kombu, shiitake and apple; when it boils, turn to medium and simmer 10 minutes.
- 3 cup water
- 1 tsp rice vinegar
In a bowl mix 1 teaspoon each of rice vinegar, soy sauce, sake and black garlic oil; whisk.
Put the noodles into the boiling water. Whisk the black miso through a sieve into the dashi for a smoother finish.
- 1 tsp soy sauce
- 1 tsp sake
- 1 tsp black garlic oil
- 1 tbsp black miso
Pour the dashi through a sieve into the flavouring and whisk.
Remove the kombu and apple; set the mushrooms aside.
- black sesame seeds
Strain the cooked noodles through a sieve and plate them in the broth; top with the mushrooms, green onion, nori, black sesame seeds and a little more black garlic oil.