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Blackberry almond buckle

Food Wishes · ♥ 3.3K likes · 166.9K views · 65 min video

Read about cobblers, crisps and crumbles in the BrightCulinary Book

Blackberry almond buckle, from the video
Timestamp
Ingredients
Method
Techniques
▶ 45:20
  • 3 cup blackberries
  • sugar
  • vanilla extract
Toss the blackberries with a good amount of sugar and a few drops of vanilla; set aside 15 to 20 minutes to draw out the juices.
Blackberry buckle: macerating
▶ 46:02
  • all-purpose flour
  • white sugar
  • salt
  • almond meal
  • baking powder
  • cinnamon
Whisk the flour, white sugar, a pinch of salt, almond meal, baking powder and a little cinnamon.
The almond batterWhisking
▶ 46:49
  • whole milk
Stir in the milk with a spatula until just combined, like a pancake batter.
▶ 47:21
  • unsalted butter
Melt the unsalted butter in a small saucepan on medium heat and pour it into the baking dish; pour the batter on top and coax it level with the spatula without mixing in the butter.
Butter under the batterBaking
▶ 48:10
Spoon the blackberries and their juices over, keeping them back from the edges.
▶ 48:33
Bake in the centre of a 350F oven about one hour, until just set in the centre and browned at the edges; cool.
▶ 48:57
  • sliced almonds
  • butter
Toast sliced almonds in a little butter in a small pan on medium heat until golden and crunchy; scatter over the top.
Toasted almonds and servingToasting
▶ 49:19
  • creme fraiche
  • mint
Serve cold, at room temperature or warm, with a spoon of creme fraiche and a sprig of mint, or a big scoop of vanilla ice cream.