Blackberry cobbler
Preppy Kitchen · ♥ 4.2K likes · 111.1K views · 4 min video
Read about cobblers, crisps and crumbles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 180 g self-rising flour
- 200 g granulated sugar
In a large bowl, whisk together the self-rising flour and granulated sugar.
- 1 cup whole milk
- 2 tsp vanilla
- 113 g melted butter
Stir in the whole milk, the vanilla and the melted butter; set the batter aside.
- 510 g fresh blackberries
In another large bowl, sprinkle half a cup of granulated sugar over the blackberries and mix; set aside.
Sugaring the blackberries
- ½ cup granulated sugar
- butter
Lightly butter an eight-by-eight-inch baking dish and pour in the batter.
Scatter the sugared berries over the top a handful at a time, then sprinkle any leftover sugar over the top for a crackly finish.
Assembling in the baking dish