Blackberry cobbler with brown butter cake topping and brown sugar whipped cream

Name: Blackberry cobbler with brown butter cake topping and brown sugar whipped cream
Ingredients: ⅓ cup butter; 1 cup all purpose flour; ¾ cup brown sugar; 2 tsp ground cinnamon; 1 tsp ground nutmeg; ½ cup greek yogurt; ¾ cup milk; 1 tbsp baking powder; 2 cup blackberries; ¼ cup cornstarch; ½ cup sugar; fresh vanilla; brown sugar; 1 cup cream; ¼ cup brown sugar; ½ pod fresh vanilla; powdered sugar

ByronTalbott · ♥ 1.2K likes · 20.4K views · 3 min video

Read about cobblers, crisps and crumbles in the BrightCulinary Book

Blackberry cobbler with brown butter cake topping and brown sugar whipped cream, from the video

Timestamp

Ingredients

Method

Techniques

⅓ cup butter
1 cup all purpose flour
¾ cup brown sugar
2 tsp ground cinnamon
1 tsp ground nutmeg
½ cup greek yogurt
¾ cup milk
1 tbsp baking powder
2 cup blackberries
¼ cup cornstarch
½ cup sugar
1 cup cream
¼ cup brown sugar
½ pod fresh vanilla

▶ 0:13

Brown the butter in a pan over medium to high heat, around 5 minutes, until golden brown.

Brown butter cake batterWhisking

▶ 0:27

Pour into a mixing bowl; add flour, brown sugar, cinnamon, nutmeg, greek yogurt, milk and baking powder; whisk smooth and refrigerate.

▶ 1:05

Toss the blackberries with cornstarch, sugar and fresh vanilla until coated.

Blackberry filling

▶ 1:05

fresh vanilla

Pour into a baking dish, top with generous dollops of the batter and a little more brown sugar.

▶ 1:30

brown sugar

Bake at 375 around 30 minutes, until the topping is dark golden brown and the berries have thickened.

Assembling and bakingBaking

▶ 1:45

Whip cream with brown sugar and fresh vanilla to soft peaks; refrigerate.

Brown sugar chantilly creamWhipping

▶ 2:03

powdered sugar

Cool the cobbler a few minutes; top with a dollop of whipped cream and a dusting of powdered sugar.

Finishing and tasting