BLT (refrigerated against counter-stored tomato test)
Ethan Chlebowski · ♥ 18.9K likes · 738K views · 30 min video
Read about bacon in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
For the test, refrigerate one tomato 26 hours and leave one of equal ripeness on the counter; bring the chilled one out 20 minutes to return to 70F.
- 1 slice tomato
- potato bread
- mayo
- bacon
- butter crunch lettuce
Spread potato bread very thinly with mayo; add a layer of cracker-thin crispy bacon, light butter crunch lettuce and a thick half-inch slice of tomato; top with the other slice of bread.