Blue corn tortilla quesadillas with caramelized onions, mushrooms and smoked gouda
SAM THE COOKING GUY · ♥ 5.5K likes · 120.4K views · 14 min video
Read about gouda in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 cup blue masa
- water
Put one cup of blue masa in a bowl, add water per the package directions and mix into a dough.
Knead a couple of minutes to a smooth ball without cracks; add water a tablespoon at a time if too dry, more masa if too wet.
Press each ball between the halves of an opened ziplock bag with a tortilla press or two hardback books; peel off.
Cook on a flat top or cast iron pan at medium heat, turning a couple of times, two and a half to three minutes.
Cooking the tortillas
In one pan with a little oil, cook sliced yellow onion until soft and caramelized; season with salt and pepper.
- oil
- yellow onion
- cremini mushrooms
- salt
- pepper
- soy
In a second pan with a little oil, cook sliced cremini mushrooms until they release their moisture; add a little soy, mix, and take off the heat.
- smoked gouda
Top a tortilla with smoked gouda, onions and mushrooms, cover with another tortilla and press.
Building and griddling the quesadillas