Blueberry cobbler
Preppy Kitchen · ♥ 14.3K likes · 574.2K views · 7 min video
Read about cobblers, crisps and crumbles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 450 g fresh blueberries
- 50 g granulated sugar
In a large bowl combine the blueberries with a quarter cup of sugar.
Sweetening the blueberries
- 1 whole lemon zest
- lemon juice
Zest the whole lemon over the berries and add a squeeze of juice, then toss.
- 150 g all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 100 g granulated sugar
In a second bowl whisk the flour, baking powder, salt and half a cup of sugar.
Take the hot pan out of the oven; the butter should be browned, not burnt, which is optional but gives a deeper nuttier flavour.
Browned butter and pouring the batter
Bake at 350F for 30 to 35 minutes, a few minutes more if the berries were frozen, until golden and a skewer in the middle comes out clean.