Boat noodles
Pailin's Kitchen · ♥ 430 likes · 34.1K views · 3 min video
Read about pork in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 lb pork bones
- onions
- garlic
- cilantro root
- the tops of a lemongrass
- pandan leaves
- galangal
- cinnamon
- star anise
- toasted coriander seeds
- white peppercorns
Bring the pork bones to a simmer with onions, garlic, cilantro root, lemongrass tops, pandan leaves, galangal, cinnamon, star anise, toasted coriander seeds and white peppercorns.
- soy sauce
- golden mountain sauce
- tautiao or fermented soybean paste
- black soy sauce
- vinegar
- rock sugar
Season with soy sauce, golden mountain sauce, fermented soybean paste, black soy sauce, vinegar and rock sugar; skim off the scum that floats to the top.
- rice noodles
Soak the rice noodles in water 10 to 15 minutes until soft and pliable (Sen Mee, 5 minutes).
- salt
Taste the broth and add a little salt; it should be intense.
- bean sprouts
- spinach
- garlic oil
Put the soaked noodles, bean sprouts and spinach in hot soup to cook briefly; add garlic oil and chili vinegar.
Assembling like a street vendor
- chili vinegar
- meatballs
- marinated pork
- blood
Add the meatballs and marinated pork and let them cook; pour in the blood while stirring to thicken the broth.
- crispy garlic
- cilantro
- chilies
Pour over the noodles; top with fried crispy garlic, cilantro and extra chilies.