Bodega cordon bleu with potato chip puree and red-eye gravy
Binging with Babish · ♥ 179.6K likes · 3.5M views · 33 min video
Read about ham (cured or smoked) in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- American cheese
- hot water
Steep potato chips in hot water to rinse off the fat.
Drain the chips, which absorb a lot of water.
- ham
- potato chips
Crush potato chips fine in a bag for the breading.
- flour
Roll the ham around cheese, rolling one way then the other and trimming, and dust in flour so it holds.
- butter
Blend the soaked chips to a smooth puree, pass it and add butter.
- old bodega coffee
Serve the cordon bleu with the potato chip puree and a red-eye gravy made with old bodega coffee.
Cordon bleu, palate cleanser and Twinkie Reborn