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Bodega fruit cup compressed in root beer with La Croix ice

Binging with Babish · ♥ 179.6K likes · 3.5M views · 33 min video

Read about sweet melons in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • mixed melon fruit cup
  • La Croix
Freeze the passion fruit La Croix as a thin sheet of ice, hoping to keep some carbonation.
  • root beer
Put the fruit in the siphon, cover with root beer and charge with nitrous oxide; charge a second time for extra pressure.
Release the gas with the siphon held upright and the trigger pressed very lightly so the soda stays in.
Break the frozen La Croix into thin sheets and serve over the compressed fruit.
Assembling the Twinkie sandwich