Bouyourdi (Greek baked cheesy feta dip)
Dimitra's Dishes · ♥ 1.3K likes · 66.7K views · 5 min video
Read about feta in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- olive oil
Drizzle a little olive oil in the bottom of an 8 by 8 inch baking dish and lay in half the tomato slices.
- 1 lb sheep's milk feta
- dried oregano
Crumble a pound of feta over the tomatoes; sprinkle with dried oregano.
- 226 g shredded Gouda cheese
- 2 whole roasted red peppers from the jar
Sprinkle on half the Gouda, then break the roasted red peppers over it, then the rest of the Gouda.
Gouda and roasted red peppers
- salt
Top with the remaining tomato slices, drizzle with a little olive oil so they colour, season lightly with salt, and add more oregano.
- crushed red pepper flakes
- 2 whole pepperoncini peppers
Add crushed red pepper flakes and lay two pepperoncini on top.
Top layer and seasoning
Cover with foil and bake on the top rack in an oven preheated to 400F for 20 minutes.
Remove the foil and broil about five minutes, watching, until the cheese is fully melted and golden and the tomatoes take colour; use a broiler-safe dish, not glass.
- bread
Let sit a few minutes; serve hot with toasted bread or pita.
Variation: for people who do not like tomatoes, use thinly sliced fresh bell peppers in the bottom and top layers instead.