Bow wow brownies

Whisk the flour, salt and baking soda together and set aside.

In a medium saucepan bring the sugar, butter and milk to a boil, then remove from the heat.

Stir in the milk chocolate chips until melted and smooth.

Keep the boil gentle rather than intense, take it off the heat as soon as it boils and let it sit a minute or two before adding the chocolate a little at a time.

If the chocolate seizes, two tablespoons of warm milk worked through with a mixer brings it back together.

Stir in the two eggs and the vanilla until blended.

Add the flour mixture gradually and fold it in.

Pour the batter into a buttered eight by eight pan and sprinkle the remaining cup of milk chocolate chips over the top.

Bake at 325 degrees for 25 to 30 minutes, rotating the pan halfway through; his came out at 26 minutes.

Cool in the pan on a wire rack.

Observed: the full cup of chips on top was heavy enough to sink, leaving the middle sunken and not cooked all the way through.