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Boxed stock fortified with roasted turkey trimmings

Binging with Babish · ♥ 26.9K likes · 1M views · 27 min video

Read about bones, backs and carcass in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • turkey pieces
  • boxed stock
Hack the turkey trimmings into pieces.
Roast at 400F for 15 to 20 minutes until well colored.
  • 1 whole onion
  • celery
  • carrots
  • 1 head garlic
  • 2 whole bay leaves
  • 1 tbsp whole peppercorns
  • parsley
  • rosemary
  • thyme
Put the pieces in the pot with the boxed stock, quartered onion, celery, carrots, garlic head, bay leaves, peppercorns, parsley, rosemary and thyme.
  • water
Top up with water to submerge everything and to keep the salty boxed stock from becoming too salty as it reduces.
Cover the fond in the roasting tray with boiling water, scrape it up and add to the pot.
  • boiling water
Simmer at least an hour, up to about four.