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Braised canned saury with radish

Maangchi · ♥ 4.8K likes · 484.9K views · 6 min video

Read about radishes in the BrightCulinary Book

Braised canned saury with radish, from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:40
  • 1 cup radish
  • onion
Peel the radish and slice it thinly, about one cup. Slice the onion.
▶ 1:33
  • 1 tsp ginger
  • garlic
  • 1 tbsp hot pepper paste
  • 2 tbsp soy sauce
  • 2 tbsp hot pepper flakes
  • 1 tsp sugar
Mince the ginger. Mix the hot pepper paste, soy sauce, hot pepper flakes and sugar into a seasoning paste.
Mixing the seasoning pasteMincing
▶ 2:25
  • ¼ cup water
Add a quarter cup of water and cook about 8 minutes.
Cooking with water
▶ 3:09
  • red chili pepper
  • long green chili pepper
  • green onions
Turn the heat down and sizzle over low heat.
Chili peppers and green onions
▶ 3:52
Cook until the radish is properly cooked and flexible, about 20 minutes from the beginning.
Cooking until the radish is done
▶ 4:28
  • white rice
Add the sliced red and green chilies and green onions and cook a few more minutes, then turn off the heat.
▶ 4:58
Serve with white rice.
Serving with rice and a child-friendly version
▶ 4:58
variation: for children who cannot eat spicy food, leave out all the spicy ingredients and use onion, garlic, ginger, soy sauce and a little sugar.