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Bread omelette

Curries With Bumbi · ♥ 69 likes · 1.4K views · 4 min video

Read about whole eggs in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
Butter one side of each bread generously.
  • 3 slices breads
  • butter
  • 1 whole egg
  • milk
  • salt
  • 1 tsp finely chopped onions
  • green chili
Whisk an egg well with a splash of milk and a little salt; add a teaspoon of finely chopped onion and green chili and a teaspoon of finely chopped deseeded tomato.
  • 1 tsp finely chopped deseeded tomatoes
  • 1 tsp oil
Heat a pan over medium with a teaspoon of oil and add the egg mix; lower the heat.
Immediately set a bread on the egg, buttered side up. While the egg is still a bit runny, lift each side of the omelette up against the bread and press so it sticks.
Fry about a minute on very low heat.
Turn gently so the buttered side faces the pan and toast on medium-low about a minute or two.
Toasting the buttered side
Repeat with the other breads, one egg per bread.