Bread sausage rolls
Curries With Bumbi · ♥ 481 likes · 37.2K views · 5 min video
Read about chicken in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 tbsp oil
- 5 whole chicken sausages
Heat 1 tablespoon oil over medium heat and lightly fry the pre-cooked sausages until browned (fully cook raw ones). Remove and let cool.
- 5 slices bread
Cut the brown sides off the bread (optional) and roll each slice thin and flat with a rolling pin.
Rolling the bread flat
- 2 whole eggs
- milk
- ¼ tsp salt
- turmeric powder
Whisk the eggs with a splash of milk, the salt, a pinch of turmeric and black pepper.
- freshly ground black pepper
- butter
- 1 slices cheese
Butter one side of a slice, place a sausage at one end and roll tightly; set seam side down. For two of the rolls, use a slice of cheese instead of butter.
Rolling sausages in bread, with and without cheese
- 4 tbsp oil
Heat 4 tablespoons oil in the same pan. Dip each roll in the egg, coat well and set it seam side down in the pan.
Fry on medium-low heat, turning when the underside is golden brown and frying the sides for even browning.
- parmesan cheese
Use leftover egg for savory French toast. Serve with ketchup, barbecue sauce or chutney, with grated parmesan on top.