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Breaded fried tilapia sandwich with sauce gribiche

ByronTalbott · ♥ 1.4K likes · 22.9K views · 7 min video

Read about fillet in the BrightCulinary Book

Breaded fried tilapia sandwich with sauce gribiche, from the video
Timestamp
Ingredients
Method
Techniques
  • 2 tbsp red onion
  • 2 tbsp capers
  • 2 tbsp hard boiled egg
  • 2 tbsp celery leaves
  • 1 tsp black pepper
  • 2 cup bread crumbs
▶ 0:26
  • homemade mayo
For the sauce gribiche, mix homemade mayo with finely chopped red onion and chopped capers (or cornichons or pickles).
Building the sauce gribicheChoppingRead
▶ 0:59
Add grated hard-boiled egg and finely chopped celery leaves in place of parsley.
▶ 1:45
  • lemon zest
  • lemon juice
Add a little lemon zest, a little lemon juice (not too much, so it is not watery) and chunky black pepper; refrigerate.
Celery leaves, lemon and pepper
▶ 2:14
  • 1 whole egg
Crack an egg as the binder and season with a little salt.
Breading the fishBreadingRead
▶ 2:31
  • salt
  • flour
Sprinkle the fish with flour, coat in the egg, then breadcrumbs; double coat.
▶ 2:59
  • tilapia
Fry the thicker pieces first, turning the heat up a little; the pieces need different times.
▶ 3:56
  • 1 whole soft roll
  • shredded lettuce
Toast a soft roll.
Toasting the roll and assembling
▶ 4:21
  • lemon
Spread a good amount of the gribiche on both sides, add two pieces of fish and shredded lettuce, and squeeze lemon over.