Breakfast bombs

Preheat the oven to 350 degrees.

Chop the bacon into bite-size pieces and cook in a frying pan, breaking it up, for six minutes.

Add the potato in small cubes, season with black pepper, and cook five minutes until the bacon is very crispy.

Carefully drain off the fat.

Add the sausage or chorizo and cook a couple of minutes.

Add the beaten eggs and cook, mixing, until fully set. Bell pepper or onion can be added.

Spray a baking sheet with nonstick spray. Let the egg filling cool about five minutes.

Roll out each biscuit, flipping it, and stretch out the ends.

Add some cheese and about three tablespoons of the egg mixture.

Bring the sides together and pinch closed, then the four corners, pinching to secure and twisting the top. Place on the baking sheet and repeat.

Brush with one beaten egg as an egg wash and top with everything but salt seasoning.

Bake at 350 degrees for 15 minutes.

Rest a couple of minutes before serving with hot sauce.