Breakfast burrito with sausage, potatoes, eggs, green chilies and bacon
ByronTalbott · ♥ 17.6K likes · 723.7K views · 5 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ lb spicy Italian sausage
- 2–3 whole par cooked diced Yukon gold potatoes
- 2–3 whole roasted green chilies
- 4–5 slices applewood smoked bacon
- ½ cup pico de gallo
- ½ cup cheese
Cook the spicy Italian sausage in a small sauté pan on medium-high to high heat until really crispy, 5 to 10 minutes.
Crisping the spicy sausage
- canola oil
In another small sauté pan on medium-high heat, add canola oil and the par-cooked diced potatoes; season with smoked or regular paprika, cayenne, cumin and kosher salt.
- smoked paprika
- cayenne pepper
- cumin
- kosher salt
Sauté until crispy, 5 to 7 minutes on medium-high heat.
- olive oil
- 3–4 whole eggs
In a medium non-stick sauté pan on medium-high heat, add a little olive oil, butter or canola oil and scramble the eggs 3 to 4 minutes until fluffy; set aside.
Scrambling the eggs
- flour tortillas
Fill flour tortillas with eggs, potatoes, sausage, roasted green chilies and pico de gallo; top with cheese and bacon; roll up.
Building and rolling the burritos
Grill on a hot cast iron grill about 5 minutes until there are char marks.