Breakfast sandwich: homemade pork breakfast sausage patty, mustard-griddled, with a griddled onion slice, runny egg and a mayo-ketchup-mustard-relish sauce on a bun
SAM THE COOKING GUY · ♥ 5.1K likes · 82.6K views · 10 min video
Read about roasts in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ lb pork belly
- pork shoulder
Keep the pork belly and pork shoulder cold; pulse in batches of half and half in a food processor without turning it to mush.
- dried sage
- dry thyme
- red pepper flakes
- garlic powder
- onion powder
- brown sugar
- salt
- pepper
In a bowl, season the ground pork with dried sage, dry thyme, red pepper flakes, garlic powder, onion powder, brown sugar, salt and pepper; mix well, since breakfast sausage has a tight texture.
- mayo
- ketchup
- mustard
- pickle relish
Mix the sauce: mayo, ketchup, mustard and a little pickle relish.
The sauce
- butter
- 1 slices onion
Cook a slice of onion in butter, under a weight, to caramelize; flip after a couple of minutes.
- 1 whole egg
Cook the egg in a buttered egg ring, runny. Smash the patty on the buttered griddle, season a little more and spread mustard on it before flipping.
Egg ring and the smashed, mustard-griddled patty