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Breakfast sandwich with spicy sausage patty, fried egg and Swiss cheese

ByronTalbott · ♥ 15.7K likes · 742.5K views · 4 min video

Read about whole eggs in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • spicy sausage
Lay plastic film on the counter, slice open the spicy sausage and form patties in a ring mold or by hand.
  • olive oil
Heat a large saute pan over medium-high with olive oil and toast about a tablespoon of fennel seeds in it.
Crisp the patties 3 to 5 minutes on each side.
  • 1 tbsp fennel seeds
  • 2 whole eggs
Meanwhile fry two eggs.
Top the sausage with Swiss cheese; toast the English muffins in the spicy fennel oil left in the pan.
  • Swiss cheese
  • English muffins
Assemble the sandwich on the countertop.