Breakfast smash sandwich on smashed cinnamon buns with sausage, hash brown and egg
SAM THE COOKING GUY · ♥ 10.2K likes · 217.3K views · 10 min video
Read about sausage in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- cinnamon buns
- 1 whole egg
Open the can of cinnamon buns and separate them; put one in the oven to bake as normal for the top.
- butter
Butter the flat top, put another bun down and smash it, making it bigger since it will grow a bit.
Cook the smashed bun on a low-ish heat about 10 minutes until golden brown and crispy, flipping once, for the bottom bun.
- olive oil
Squeeze as much water as possible out of the potato into a clean bowl; mix in a little cornstarch and SPG.
- cornstarch
- SPG
Press into a warm pan with olive oil, taking some out if too big, and cook 7 to 8 minutes until golden and crispy.
- breakfast sausage
Take the breakfast sausage out of its casings and roll it into a ball.
- mayo
- maple syrup
- smoked paprika
- salt and pepper
Mix a sauce of mayo, maple syrup, smoked paprika and a little salt and pepper.
Maple-paprika mayo sauce
- oil
- BFF
Put a little oil on the flat top, set down the sausage ball and smash it; season one side with BFF.
Smashing the sausage and frying the egg
- orange cheese
Put orange cheese on the sausage patty about a minute and a half before it comes off.
Build: smashed bottom bun, sauce, patty, hash brown, egg, then a smashed bun as the lid; pop the yolk.