Broccoli cheddar soup

Cooking Con Claudia · ♥ 3.3K likes · 59.6K views · 5 min video

Read about broccoli in the BrightCulinary Book

Broccoli cheddar soup, from the video

Makes 6

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Ingredients

Method

Techniques

½ tsp smoked paprika
½ tsp chicken bouillon
¼ tsp nutmeg

5–6 cup broccoli
2 cup shredded carrots
½ whole onion
3 cloves minced garlic cloves
4 tbsp butter
¼ cup all purpose flour
4 cup freshly shredded cheddar cheese
3 cup heavy cream
3 cup chicken broth
oil

Heat a pot over medium-high heat with a little oil and the butter until the butter melts.

Sauteing the aromatics and cooking the flourSauteing Read

Saute the onion a couple of minutes, add the shredded carrot and cook 1 minute.

Add the garlic and saute 30 seconds; sprinkle in the flour, mix and cook 1 minute.

1 tsp salt
½ tsp black pepper

Add the salt, black pepper, smoked paprika, chicken bouillon, dry mustard and nutmeg.

¼ tsp dry mustard

Pour in the chicken broth slowly, a little at a time, to dissolve the flour; bring to a simmer until thickened.

Spices and brothSeasoning Read

Add the cream, reduce the heat to medium-low and simmer about 3 minutes until thickened; taste for salt.

Cream, broccoli and cheeseSimmering Read

Add the broccoli and cook 15 minutes until fully cooked.

Add the cheese a little at a time until all four cups are in and melted.

bread

Serve topped with more cheese, with bread.

Serving and tasting