Brown butter smoked chocolate chip cookies with candied brisket
Binging with Babish · ♥ 10.9K likes · 308.9K views · 20 min video
Read about cookies in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- chocolate chip cookie dough
- challenge butter
- brisket
Brown the butter, make up the master cookie dough, pre-scoop it, cover and age in the fridge for three days.
- honey
- blackstrap molasses
- maple syrup
Pick the crustiest bits off the brisket and toss them with equal parts honey, blackstrap molasses and maple syrup.