Brown rice in the microwave

Rinse the rice several times and drain completely; put in a large microwave-safe container with 2 cups water per cup of rice.

Cover with a heatproof lid that is not airtight, so steam can escape.

Microwave on full power 4 minutes, adding 2 minutes for every extra cup, to bring the water to a simmer.

Reduce to 30% power and cook 30 minutes, adding 8 minutes for every extra cup.

Rest with the lid on 5 minutes, then fluff.