Brown sugar glazed ham
Cooking Con Claudia · ♥ 3.6K likes · 178.5K views · 4 min video
Read about ham (cured or smoked) in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 tbsp apple cider vinegar
- 1 tsp chili flakes
- 1 tsp paprika
- ¼ tsp nutmeg
- ¼ tsp salt
- ½ cup brown sugar
- 2 tbsp butter
- 1½ cup brown sugar
- ½ cup honey
- 2 tbsp Dijon mustard
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
In a saucepan combine the butter, brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, chili flakes, paprika, cloves, nutmeg and salt; mix over medium heat and bring to a simmer.
- 9 lb bone-in spiral cut ham
Set the ham on a roasting rack in a skillet and brush half the glaze between every cut and all over.
- pineapples
- cherries
Cover the ham with pineapple, securing cherries in the pineapple with toothpicks.
Pineapple, cherries and foil
Pour the pineapple juice into the bottom of the skillet and cover completely with foil.
Baking at 325
- pineapple juice
Bake at 325 degrees, 10 minutes per pound, removing it 10 minutes early; here one hour and 20 minutes.
- 2 tbsp drippings
Stir about two tablespoons of drippings into the reserved glaze and brush it between the slices and all over; sprinkle brown sugar on top.