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Brownie cookies

Preppy Kitchen · ♥ 31K likes · 885.8K views · 5 min video

Read about cookies in the BrightCulinary Book

Brownie cookies, from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:17
  • 113 g unsalted butter
  • ½ cup cocoa powder
Melt the butter and, while warm, mix in the cocoa powder with a hand mixer to bloom it into a fudgy slurry; blooming releases more flavor.
Blooming the cocoa in warm butter
▶ 0:49
Mix in a tablespoon of warm or hot coffee.
Coffee, egg and sugarsBeating
▶ 0:49
  • 15 ml coffee
  • 1 whole egg
  • ½ cup packed brown sugar
  • 100 g white sugar
Add the egg, the brown sugar and the white sugar and beat well, for a crackly top.
▶ 1:58
  • 80 g all purpose flour
  • ½ tsp salt
  • ½ tsp baking powder
In a large bowl sift the flour, salt and baking powder and whisk.
The dry ingredientsSifting
▶ 2:46
Combine the two mixtures and mix until almost combined.
Combining and folding in chipsFolding
▶ 3:05
  • ½ cup chocolate chips
Fold in the chocolate chips with a spatula, incorporating the last of the flour.
▶ 3:52
Scoop with an ice cream scoop or spoon and roll roughly.
▶ 4:04
Bake at '354' (as transcribed; read as 'three fifty for') about eight minutes; they are not fully set and keep setting after coming out.