Brownie cookies
Claire Saffitz x Dessert Person · ♥ 15.4K likes · 592.7K views · 24 min video
Read about cookies in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- forever brownie batter
- ¼ cup all purpose flour
- 1 tsp baking soda
- milk chocolate
Stir the baking soda into the extra flour, then stir the flour through the brownie batter until stiff enough to scoop into balls.
Turning brownie batter into cookies
Scoop one to two tablespoon mounds onto a baking sheet with two spoons, sliding each off with the second spoon.
Bake at 350, around 10 to 12 minutes; do not over bake, the centre should stay soft and a little chewy. Drop to 325 if they spread too much.
Rotate the sheet 180 degrees after eight minutes; they were done about three minutes later.
Skillet brownie and cookies out of the oven