Brownie in a mug
Preppy Kitchen · ♥ 26K likes · 960.2K views · 4 min video
Read about bars and brownies in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 3 tbsp flour
- 3 tbsp granulated sugar
- 3 tbsp cocoa powder
In a 10 to 12 ounce microwave-safe mug, measure 3 tbsp flour, 3 tbsp granulated sugar, 3 tbsp cocoa powder and a generous pinch of salt.
- 3 tbsp milk
- 2½ tbsp veggie oil
- ¼ tsp vanilla
Add 3 tbsp milk, 2.5 tbsp vegetable oil and about 1/4 tsp vanilla; stir until no pockets of flour or cocoa remain.
Wet ingredients and chocolate chips
Wipe the rim of the mug with a damp paper towel so nothing on the edge burns.
Wiping the rim and microwaving
Microwave on high 1 minute; it should rise with moist fudgy parts in the middle. If it looks raw, continue in 10-second bursts.