Brownie pie
ANTI-CHEF · ♥ 8.3K likes · 138.8K views · 28 min video
Read about chocolate pies in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 190 g graham crackers
- 2 tbsp sugar
- ¾ tsp salt
Put the graham crackers in a Ziploc bag with the sugar, salt and milk powder.
The graham cracker crust
- ¼ cup milk powder
- ¼ cup heavy cream
- 4 tbsp melted butter
Mix with your hands, add the heavy cream and the melted butter and toss together; it is ready when a squeezed handful holds its shape.
Press 210 grams of the crust mixture tightly into the bottom and sides of a pie dish, keeping the leftover crumbs.
- 125 g 72% dark chocolate
Combine the dark chocolate and six tablespoons of butter in a bowl and melt them.
- 6 tbsp butter
- 150 g sugar
- 2 whole eggs
In a stand mixer with the whisk attachment, whip the sugar and two eggs 3 to 4 minutes until fluffy and pale yellow and the batter ribbons off the whisk.
Swap the whisk for the paddle, add the melted chocolate, mix briefly on low then a minute on medium.
Add the flour, cocoa powder and salt and mix on low 45 seconds to a minute.
Scrape the batter into the crust; it will not fill the shell until it puffs up in the oven and develops a sugary crust.