Bubble and squeak
ANTI-CHEF · ♥ 12.4K likes · 340.6K views · 29 min video
Read about head cabbage in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 4 cup cooked mashed potatoes
- cold meat
Peel the potatoes and cut them down to size into a big pot.
- salted water
Cover the potatoes and the cabbage with salted water and boil both until softened; the potatoes about 15 to 20 minutes.
- salt
Mash the cooked cabbage and about the same amount of mashed potato together with salt and freshly ground black pepper.
- freshly ground black pepper
- 4 tbsp olive oil
Heat four tablespoons of olive oil in a large frying pan.
Add the vegetables and press them down into a flat cake; cook until the first side is lightly browned, around 10 minutes.
- olive oil
- farmhouse cheddar
Add a little more olive oil and turn the cake over to brown the second side, around 10 minutes, 20 in total.
Variation: grate farmhouse cheddar over the top and put the pan under the broiler for a few minutes to brown.