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Buckwheat blinis

Binging with Babish · ♥ 96K likes · 4M views · 7 min video

Read about quick breads in the BrightCulinary Book

Buckwheat blinis, from the video
Timestamp
Ingredients
Method
Techniques
▶ 3:59
Whisk the all-purpose flour, buckwheat flour, sugar and yeast together in a large bowl.
Yeasted buckwheat blini batterWhisking
▶ 3:59
  • 75 g all-purpose flour
  • 60 g buckwheat flour
  • 15 g sugar
  • 5 g yeast
  • 1 cup whole milk
Add one cup of whole milk heated to 110 degrees Fahrenheit and a pinch of salt, and whisk gently until smooth.
▶ 4:12
  • salt
Cover with plastic wrap and rest an hour at room temperature until doubled in volume.
▶ 4:26
  • 2 whole eggs
  • 2 tbsp melted butter
Lightly beat two eggs and pour them into the batter with two tablespoons of melted butter, then whisk until homogenous and smooth.
▶ 4:53
Pour into a large squeeze bottle, without overfilling it - the yeasted batter expands.
Cooking blinis from a squeeze bottle
▶ 5:06
Cook the blinis about a minute on each side, then rest on paper towel to cool.