Buckwheat breakfast crêpe with sunny-side-up egg and Swiss cheese
Binging with Babish · ♥ 99K likes · 4.2M views · 8 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 whole egg
Take the crêpe pan off the heat; fry an egg sunny-side up in a little butter in a hot pan.
- butter
- 1 whole buckwheat crepe
When the egg is almost done, cook a single buckwheat crêpe as thin as possible and flip.
- Swiss cheese
As soon as it is flipped, grate Swiss cheese over it, set the egg in the centre and fold four edges in to make a square.
- kosher salt
- freshly ground pepper
- chives
- homemade chili oil
Season with kosher salt and pepper, top with minced chives and a drizzle of chili oil.