Buffalo chicken dip
Brian Lagerstrom · ♥ 33.5K likes · 1.3M views · 15 min video
Read about breast in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 450 g chicken breast meat
Lower the chicken breasts into a shallow saute pan of well salted water barely at a simmer, closer to 190F, and drop the heat to medium low.
After 10 minutes check the thickest part for about 165F, then lift out onto a sheet tray to cool.
Once near room temperature shred the meat, then chop it to break it down further.
- 30 g finely minced shallots
- 10 g minced garlic
- 50 g pepper jack cheese
- 50 g medium sharp cheddar cheese
- 25 g blue cheese crumbles
- 1 g salt
- 2 g black pepper
- 20–25 g chipotle and adobo
Add the hot sauce, shallots, garlic, pepper jack, cheddar, blue cheese, salt, black pepper and minced chipotle in adobo.
Paddle on low 10 to 15 seconds, then on high to break down the chicken and make it homogenous.
- 20 g blue cheese crumbles
Spread into an eight by eight pan and top with blue cheese crumbles and a blend of the pepper jack and cheddar.
- pepper jack cheese
- medium sharp cheddar cheese
Bake at 400F, 205C, for 20 to 25 minutes until the top is well browned and the whole thing is bubbly.