Buffalo chicken dip

Pull the meat off the rotisserie chicken, discarding skin, bones, cartilage and tendons, and cut it into a small dice, not a paste.

Put it in a bowl with the cream cheese, the hot sauce, the blue cheese dressing and crumbled blue cheese, the Old Bay, cayenne and a little pepper jack, and mix until thoroughly combined.

Transfer to an ungreased pie dish or casserole, smooth the top and scatter a little more cheese over.

Bake at 400F for 15 to 20 minutes until heated through, then optionally run the top broiler about 2 minutes to brown it.

Garnish with a little cayenne as a visual warning that it is hot, and let it cool a couple of minutes before serving; it is good hot, warm, room temperature or cold, and tightens as it cools.