Buffalo chicken quesadilla
Ethan Chlebowski · ♥ 20.2K likes · 1.2M views · 7 min video
Read about thighs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 whole boneless, skinless chicken thighs
In a bowl, coat two salted boneless, skinless chicken thighs with about 15 g of the sauce.
- 15 g creamy buffalo sauce
Sear on a hot cast iron on both sides until done; the sauce gives browning. Rest a few minutes.
- cheddar cheese
- lettuce
- red onion
- 1 whole flour tortilla
Grate cheddar, thinly slice lettuce and red onion, and chop the chicken into cubes.
Put the flour tortilla on the cast iron, sprinkle the cheese all over and put the chicken on one half; let the tortilla crisp and the cheese melt.
- creamy buffalo sauce
Add the lettuce, onion and a squirt of sauce, fold over and toast 30 to 60 seconds on both sides; slice.