Buffalo chicken rice paper spiral

Mix the cooked chicken with buffalo sauce, adding more if dry, and a pinch of cayenne for extra heat; keep the filling from getting too wet.

Beat the eggs.

Dip three rice paper sheets one at a time in the egg until pliable and lay them down overlapping.

Lay the buffalo chicken across in an even, not too thick line, stopping short of the ends; add a little ranch and cheese.

Roll from one end, getting an edge, tuck in the ends, and keep rolling as tight as possible.

Bring the seam into the centre and close the roll into a ring; set on parchment.

Top with a little garlic powder and a tiny bit of smoked paprika.

Lightly spray the air fryer and cook at 400 degrees for 12 to 15 minutes; these came out after a little under 12.